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Description
- This candy thermometer features an 8.8” long probe and a 2” wide easy to read dial, allowing you to read the temperature without having your face close to the stove. It’s a great basic candy thermometer for you to monitor temperatures of liquid candy or frying oil while making homemade candy, caramel corn, peanut brittle, Maple Syrup, grease, gravy, cheese, sugar, Instant pot yogurt, jelly, jam, baking macarons or even as a brewing thermometer
- It’s a typical old fashioned candy/meat thermometer, thermometer temperature range: 50 to 550 degrees F, takes about 5 to 6 seconds to provide an accurate reading. With a “Red Arrow” adjustable target temperature marker affixed to the deep fried thermometer, you can slide it to your desired temperature and observe whether it is getting close.
- Candy thermometer build with stainless steel, made for last a long time, easy to clean and store when not in use, really sturdy and affordable. For the accurate reading, please insert the probe of the deep fry thermometer at least 2 inches deep into the fry oil or any other liquid. And because the thermometer probe will be hot after usage, please carefully pick it up with a glove or cloth
